An Outbreak of Onion Center Rot Caused by Pantoea ananatis in Korea
نویسندگان
چکیده
منابع مشابه
first detection of pantoea ananatis, the causal agent of bacterial center rot of onion in morocco
pantoea ananatis is an important pathogen causing bacterial center rot in onion. isolated strains from onion soft rot bulbs based on morphological characteristics were tested for hypersensitivity reaction on tobacco. pathogenic strains underwent some biochemical tests which detected the presence of p. ananatis, based on rna16s sequencing, this result was confirmed. symptoms were reproduced by i...
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Pantoea ananatis is an emerging phytopathogen that infects a broad spectrum of plant hosts. Here, we present the genomes of two South African isolates, P. ananatis PA4, which causes center rot of onion, and BD442, isolated from brown stalk rot of maize.
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A 73-year-old man was hospitalized for dyspnea and bilateral ankle edema. During his hospital stay he presented anal hemorrhage and developed a high fever after colonoscopy. A set of aerobic and anaerobic blood culture bottles yielded a pure culture of gram-negative rods, susceptible to all antibiotics tested. The API20E code was 1005133, resulting in a very good identification as Pantoea sp. S...
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A soft rot of fruits caused by Mucor racemosus occurred on cherry tomato collected in Agricultural Products Wholesale Market in Jinju, Korea. The disease infection usually occurred wounded areas after cracking of fruits. At first, the lesions started with water soaked and rapidly softened and diseased lesion gradually expanded. Colonies were white to brownish to gray in color. Sporangia were 32...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2012
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis-03-12-0251-pdn